per a request on Instagram... a very reliable well rounded oatmeal bread recipe.
I combine the following in a bowl with the hot water, egg last so it's not too hot-
1 cup boiling water
2 T butter
1 1/2 tsp salt
3 T honey
1 T dark molasses
1/2 cup old fashioned oats
1 large egg lightly beaten
I mix it up a bit with the fork I beat the egg with all in one bowl and let sit while measuring the dry into my bread machine.
3 cups flour (I use a mix of whole wheat and white or all white-any combination works and is good)
2 tsp (bread machine or instant) yeast (sprinkled over flour)
I don't like how this cooks in the bread machine,
so I use the dough setting and bake it in the oven as rolls or as a single loaf. It seemed to fall a little bit after raising too high in my bread machine. Anyway, after being done with the dough setting a shape the rolls or put the dough into a bread pan and let raise again until doubled. Bake 350 until golden brown. Longer for bread shorter for rolls but about a half hour or so.